Ingredients

Cooking Process

Step 1

Put onion into the machine 15 seconds, turbo speed 6 to chop

Step 2

Pour olive oil and ginger in to sautéed for 10 minutes, 130°C, speed 1 reverse

Step 3

Add butternut squash, acorn squash, chicken stock, thyme, sage into the machine to cook for 20 minutes, 120°C, speed 1 reverse

Step 2

Put the cream into the soup and blitz the soup for 30 seconds, turbo speed 6

Step 2

Season with salt then serve it