Stuffed Chicken Breast with Sweet Potato
Stuffed Chicken Breast with Sweet Potato
CATEGORY: Entrée
TAGS: #entrée, #chicken, #glutenfree
Cooking Time
45 minutes
Cooking Level
Intermediate
Tools
Steamer, Steamer Basket
Portion
2 People
Ingredients
2 Pieces Chicken Breast(Around 200g Each, Butterfly It)
1 Piece Zucchini(Cur Into 1 cm Sticks)
1 Red Pepper(Cut Into 1 cm Sticks)
2 pieces Asparagus(Peeled, Cut Off The Bottom)
2 pieces sweet potato (peel, 2 cm cubes)
1 l Water
50 ml 35% Cream
20 g Butter
Chicken Marinade (3-4 Hours)
½ teaspoon Thyme
½ teaspoon Rosemary
1 Lemon(Just the Zest)
½ teaspoon Garlic
1 table spoon Olive Oil
Cooking Process
Step 1
Marinade chicken breast for 3-4 hrs. Butterfly chicken breast, then roll zucchini, peppers and asparagus with chicken breast
Step 2
Pour water into the machine, then bring water to boil for 5 mins, 130 °C, speed 1 reverse
Step 3
Put sweet potato into steam basket and chicken roll onto steamer. Put steam basket into the machine and then attach steamer to cook for 25 mins, 130 °C, speed 1 reverse
Step 4
Pour Out The Water For The Machine, Then Make Sweet Potato Mash By Putting Cook Sweet Potato, 35% Cream And Butter Into The Machine For 30 Seconds, Turbo Speed 6
Step 5
Add Salt And Pepper For Taste