Spaghetti with Bolognese Sauce
Spaghetti with Bolognese Sauce
CATEGORY: Sauce
TAGS: #sauce, #pasta
Cooking Time
45 minutes
Cooking Level
Easy
Tools
Soup Pot
Portion
2 People
Ingredients
⅓ cup carrot
½ cup yellow onion
2 cloves garlic
500 g top sirloin beef
2 tbsp olive oil
2 tbsp tomato paste
500 g can crushed tomato
3 tsp white sugar
2 beef bouillon cubes (crumbled)
2 tsp Worcestershire sauce
2 dried bay leaves
1 tsp fresh thyme
1 tsp oregano
1 Roma tomato
200 g dry spaghetti
Cooking Process
Step 1
Put carrot, onion and garlic into the machine to chop for 15 seconds, speed 6
Step 2
Put beef into the machine to chop for 30 seconds, speed 6
Step 3
Add olive oil and tomato paste into the machine to sautéed for 5 mins, 130 °C, speed 3 reverse
Step 4
Pour in can tomato, sugar, beef bouillon, Worcestershire sauce, bay leaves, thyme, oregano, red wine and Roma tomato into the mix to cook for 35 mins, 100 °C, speed 1 reverse
Step 5
Bring a large pot of salted water to boil. Add pasta and cook for 7-8 mins
Step 6
Add pasta into the Bolognese sauce to cook for 1-2 mins, 100 °C, speed 1 reverse