Soft Roll
Soft Roll
CATEGORY: Pastry and Bread
TAGS: #breakfast, #pastry, #bread
Cooking Time
2 hours
Cooking Level
Easy
Tools
Bowl, Measuring Cups & Spoon, Deep Baking Tray
Portion
8-10 People
Ingredients
250 ml water (room temperature)
3 teaspoon dry yeast
417 g bread flour (sifted)
20 g milk power
20 ml oil
2 egg (1 egg for egg wash)
40 ml 35% cream
4 g salt
25 g sugar
sesame seed (optional)
Cooking Process
Step 1
Put water and dry yeast together, let it stand until foamy (around 5 mins)
Step 2
Add yeast water, bread flour, milk power, oil, 1 egg, cream, salt and sugar to the machine for 1 min, knead mode
Step 3
Transfer dough to floured table work. Dry the dough, then return to bowl, cover, and allow to ferment in warm area (around 30 mins)
Step 4
Punch down dough when double in size. Allow it to rise again (around 30 mins). Divide dough into 100 g per portion
Step 5
Place onto paper-lined pans, egg wash (add sesame seed if you wish) and give a final 30 mins proof. Bake at 425°F for 15-20 mins or until golden brown