Seafood Risotto
Seafood Risotto
CATEGORY: Entrée
TAGS: #entrée, #rice, #seafood
Cooking Time
30 minutes
Cooking Level
Easy
Tools
Steamer
Portion
2 People
Ingredients
½ teaspoon Garlic
100 g Onion
50 g Butter
1 cup Arborio Rice
115 ml chicken stock
1 teaspoon thyme
115 ml White Wine
200 g Frozen Seafood mix
Seafood Marinade (1-2hrs):
1 teaspoon Cajun Spices
1 teaspoon Old Bay Spices
1 teaspoon Lemon Pepper Seasoning
½ teaspoon Paprika
½ teaspoon Cayenne Pepper
Cooking Process
Step 1
Marinade Seafood Mix For 1-2 Hrs
Step 2
Add Garlic And Onion To The Machine To Chop For 15 Seconds, Speed 6
Step 3
Add Butter And Arborio to the machine and sautéed for 5 Mins, 110°c, Speed 1 Reverse
Step 4
Add Chicken Stock, Thyme And White Wine To The Machine. Put Seafood Mix Onto Steamer. Then Attach Steamer to the machine. 15-18 mins, 100 °c, Speed 1 Reverse
Step 5
Add Salt And Pepper For Taste