Sausage, Apple, and Cranberry Stuffing
Sausage, Apple, and Cranberry Stuffing
CATEGORY: Entrée
TAGS: #Pork #Entrée #Christmas #Thanksgiving
Cooking Time
40 minutes
Cooking Level
Easy
Tools
Deep Baking Tray, Mixing Bowl
Portion
6 People
Ingredients
2 cups cubed white bread
500g ground pork sausage
½ cup onion
⅓ cup celery
2½ teaspoons sage
1 ½ teaspoons rosemary
½ teaspoon thyme
1 Golden Delicious apple, cored and chopped
⅓ cup dried cranberries
1 tablespoon minced fresh parsley
¾ cup chicken stock
4 tablespoons unsalted butter, melted
Cooking Process
Step 1
Put onion and celery into the machine 15 seconds, turbo speed 6 to chop
Step 2
Add sausage, rosemary, thyme, and butter to sautéed 10 minutes, 130°C, speed 1 reverse
Step 3
Pour chicken stock, cranberries, apple, and parsley to cook for another 10 minutes, 130°C, speed 1 reverse
Step 4
Pour the stuffing from the machine into a mixing bowl, then add the bread cubes to make it sticky
Step 5
Preheat the oven at 375°F and place the stuffing into the baking tray and bake it at 375°F for 15 minutes or until the surface turns golden brown