Marinara Sauce
Marinara Sauce
CATEGORY: Sauce
TAGS: #pasta, #sauce
Cooking Time
40 Minutes
Cooking Level
Easy
Portion
2 People
Ingredients
20 g of carrot
20 g of celery
2 pieces of white onion
1 gloves of garlic
20 ml of olive oil
2 tbsp tomato paste
½ cup of can tomato
1 Roma tomato
1 tsp of thyme
1 tbsp of basil
1 piece of bay leaf
1 tsp crushed red pepper (optional)
Cooking Process
Step 1
Put carrot, celery, white onion, and garlic in the machine to chop for 10 second, speed 10
Step 2
Add olive oil to sweat the vegetable for 3 mins, 130 °C, speed 1 reverse
Step 3
Add tomato paste to continue sweat for 2 mins, 130 °C, speed 1 reverse
Step 4
Pour can tomato, Roma tomato, thyme, basil, bay leaf and crushed red pepper in the mix then cook for 30 mins, 90 °C, speed 1 reverse
Step 5
Blend the sauce for 30 seconds, speed 10 until smooth
Step 6
Add Salt And Pepper For Taste