Lamb Rogan Josh
Lamb Rogan Josh
CATEGORY: Entrée
TAGS: #entrée, #lamb, #gluten free
Cooking Time
40 minutes
Cooking Level
Easy
Portion
2 People
Ingredients
Meat Loaf Mixed:
2 yellow onion
2 gloves garlic
50 g ginger (peeled)
80 g butter
300 g boneless, skinless lamb (cut in 1-cm cubes)
1 ½ tbsp turmeric (power)
1 tsp coriander (power)
2 tbsp cumin (power)
1 tbsp paprika (power)
1 tbsp cayenne pepper (power)
1 tsp mint
1 tsp coriander
1 tbsp curry leaf
300 g of can tomato
3 potatoes (cut in 4 cm cubes)
100 ml plain yogurt
300 ml water
cilantro for garish
Cooking Process
Step 1
Put onion, garlic and ginger into the machine to chop for 15 seconds, speed 6
Step 2
Add butter to sautéed for 5 mins, 130 °C, speed 1 reverse
Step 3
Add lamb, all the spices, tomato paste, can tomato, potato, yogurt, and water for 30 mins, 130 °C, speed 1 reverse or until lamb is tender
Step 4
Garish with cilantro and yogurt to finish