Lamb Rogan Josh

Lamb Rogan Josh

CATEGORY: Entrée

TAGS: #entrée, #lamb, #gluten free


Cooking Time

40 minutes

Cooking Level

Easy

Portion

2 People

Ingredients

  • Meat Loaf Mixed:

  • 2 yellow onion

  • 2 gloves garlic

  • 50 g ginger (peeled)

  • 80 g butter

  • 300 g boneless, skinless lamb (cut in 1-cm cubes)

  • 1 ½ tbsp turmeric (power)

  • 1 tsp coriander (power)

  • 2 tbsp cumin (power)

  • 1 tbsp paprika (power)

  • 1 tbsp cayenne pepper (power)

  • 1 tsp mint

  • 1 tsp coriander

  • 1 tbsp curry leaf

  • 300 g of can tomato

  • 3 potatoes (cut in 4 cm cubes)

  • 100 ml plain yogurt

  • 300 ml water

  • cilantro for garish

Cooking Process

Step 1
Put onion, garlic and ginger into the machine to chop for 15 seconds, speed 6

Step 2
Add butter to sautéed for 5 mins, 130 °C, speed 1 reverse

Step 3
Add lamb, all the spices, tomato paste, can tomato, potato, yogurt, and water for 30 mins, 130 °C, speed 1 reverse or until lamb is tender

Step 4
Garish with cilantro and yogurt to finish