Jamaican Style Cod with Pineapple Salsa
Jamaican Style Cod with Pineapple Salsa
CATEGORY: Entrée
TAGS: #entrée, #fish
Cooking Time
40 minutes
Cooking Level
Intermediate
Tools
Steamer, Steam Basket
Portion
2 People
Ingredients
2-piece 6 oz Cod Fillet
4 Pieces Asparagus(Cut The Bottom)
1 cup Jasmine Rice
1 l Water
20 g Butter
5 g Turmeric Powder
1 Bay Leaf
Cod Marinade (2-3 Hours)
2 table spoon Jerk Seasoning
1 table spoon Pineapple Juice
1 teaspoon of Thyme
1 teaspoon Black Pepper
Pineapple Salsa
100 g Pineapple(Peeled, Small Dice)
30 g Red Onion(Small Dice)
30 g Red and Yellow Pepper(Small Dice)
5 g Cilantro(Finely Chop)
1 table spoon Honey
1 teaspoon Whole Grain Mustard
1 table spoon Olive Oil
Cooking Process
Step 1
Marinade cod for 2-3 hours. put cod and asparagus onto Steamer and jasmine rice into Steam basket
Step 2
Pour water, butter, turmeric and bay leaf into the machine and bring the water to boil for 15 mins, 130 °C, speed 1 reverse
Step 3
Put steam basket into the machine and then attach steamer to cook for 20 mins, 130 °C, speed 1 reverse
Step 4
Combine pineapple, red onion, red and yellow pepper, cilantro, honey, whole grain mustard, and olive oil to make pineapple salsa
Step 5
Add Salt and Pepper for taste