Homemade Peppermint Marshmallow with Hot Chocolate
Homemade Peppermint Marshmallow with Hot Chocolate
CATEGORY: Drink
TAGS: #Chocolate #Drink #Christmas #Thanksgiving
Cooking Time
30 Minutes
Cooking Level
Easy
Tools
Deep Baking Tray
Portion
6 People
Ingredients
Marshmallow:
3 envelopes 0.75 oz unflavored gelatin
½ cup cold water for melting gelatin
1 cup granulated sugar
1 cup light corn syrup
1 teaspoon pure vanilla extract
½ teaspoon peppermint extract
⅛ teaspoon salt
Red food coloring
⅔ cup powdered sugar sifted, plus more for dusting
Hot Chocolate:
4 cups milk (preferably whole or 2%)
¼ cup unsweetened cocoa powder
¼ cup granulated sugar
½ cup bittersweet or semisweet chocolate chips or chopped chocolate bar
¼ teaspoon pure vanilla extract
Cooking Process
Marshmallow:
Step 1
Pour corn syrup and sugar into the machine for 30 minutes, 130°C, speed 1 reverse
Step 2
Dissolve gelatin powder with cold water and let it set for 5 minutes
Step 3
Add gelatin, vanilla extract, peppermint extract and salt into the syrup to whipped for 7 minutes, turbo speed 8
Step 4
Spray the baking tray with PAM, then pour the mixture onto the tray
Step 5
Add red food coloring and let it set in refrigerator for 6~8 hours; after the marshmallow is set, cut the marshmallow into square and dust it with powdered sugar
Hot chocolate:
Step 6
Put milk, cocoa powder, sugar, chocolate bar and vanilla extract into the machine for 18 minutes, 130°C, speed 1 reverse
Step 7
Serve it with marshmallow and enjoy