Homemade Hawaiian Pizza
Homemade Hawaiian Pizza
CATEGORY: Entrée
TAGS: #entrée, #pizza
Cooking Time
2 hours
Cooking Level
Easy
Tools
Baking Tray
Portion
2 People
Ingredients
Pizza Dough:
320 g all purpose flour
15 ml olive oil
250 ml lukewarm water
15 ml sugar
1 ½ tsp instant yeast
½ tsp salt
Topping:
30 ml of tomato or pizza sauce
40g of shredded cheese, mozzarella, or your favorite combination
20g pancetta (dice)
20g cans pineapple chunks, well drained
2 tbsp olive oil
Cooking Process
Pie Dough:
Step 1
Put flour, olive oil, water, sugar, yeast and salt into the machine to mix for 20 seconds, knead mode. pour the mix into a bowl then cover the dough with a damp tea towel. place it in a warm humid location for 1 hour
Step 2
Roll the dough into a pie shape. Cover the pizza with tomato sauce. Sprinkle with mozzarella, then add the pancetta and pineapple
Step 3
Bake it at 425 °F for 15-20 mins. Add 2 tbsp olive oil on pizza