Homemade Cheese Burger with Caramelized Onion and Mushroom
Homemade Cheese Burger with Caramelized Onion and Mushroom
CATEGORY: Entrée
TAGS: #entrée, #beef
Cooking Time
35 minutes
Cooking Level
Easy
Tools
Sauce Pan
Portion
2 People
Ingredients
Burger Mix:
150 g pork
150 g beef
20 g yellow onion
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp steak spices
1 tsp onion power
1 egg
Topping:
4 slice of cheddar cheese
4 white mushrooms
1 yellow onion (slice)
2 slices tomato
2 piece of Boston lettuce
2 Brioche burger buns
Cooking Process
Step 1
Put pork, beef and onion into the machine to ground for 15 seconds, speed 6
Step 2
Add mustard, Worcestershire, steak spices, onion power and egg to the mix for 30 seconds, speed 2 reverse
Step 3
Form the meat mix to 6oz burger patty. Use a pan sear the patty in medium to high heat. Cook until the crust that forms on the bottom of the burger releases it from the pan (about 2 mins). When burgers lift up easily, flip, add two slices of cheese to melt
Step 4
On another pan coat the bottom of the pan with olive oil with medium to high heat. add onion slice to cook them to brown and caramelized, Stir occasionally (about 10 mins)
Step 5
Garnish with toppings and enjoy