Fresh Peach Jam
Fresh Peach Jam
CATEGORY: Jam
TAGS: #Breakfast, #Pastry, #Bread
Cooking Time
45 minutes
Cooking Level
Easy
Tools
Glass Jar
Portion
1.5 - 2 L
Ingredients
4 cups Fresh Peach (around 3lb, Peeled and Dice)
¼ cup Fresh Lemon Juice
6 cups Sugar
½ tea spoon Butter
1 Pouch Pectin Liquid Fruit Pectin
1 Cinnamon Stick
1 Piece Star Anise
3 Pieces Gelatin Sheets
Cooking Process
Step 1
Put Peach, Lemon Juice, Sugar, And Butter Into The Machine For 15 Mins, 130 °c, Speed 1 Reverse
Step 2
Add Cinnamon Stick And Star Anise Into The Machine To Simmer At
90 °c, 20 Mins, Speed 1 Reverse
Step 3
Add Fruit Pectin And Gelatin Sheets After The Machine Stops, Then Skim Off Any Foam
Step 4
Pour The Jam Into Glass Jar, Make Sure It Fully Cools Down Before Putting It Inside The Refrigerator