Fresh Apple Pie
Fresh Apple Pie
CATEGORY: Pastry and Bread
TAGS: #dessert, #pastry, #bread
Cooking Time
2 hour
Cooking Level
Easy
Tools
Deep Pie Baking Tray
Portion
2 People
Ingredients
Pie Dough:
375 g All-Purpose Flour
250 g Unsalted Butter
125 ml Cold Water
15 g Salt
20 g Brown Sugar
Apple Filling:
4 golden Delicious Apples (Peel, Core And Slice)
1 tsp Fresh Lemon Juice
200 gals Brown Sugar
50 g Butter
Cinnamon To Taste(optional)
25 gals Corn Starch
Egg wash as needed
Cooking Process
Step 1
Put flour, butter, water, salt, and brown sugar into the machine for 10 seconds, knead mode. then wrap the dough and put it in the fridge for 20 minutes
Apple Filling:
Step 2
Put the slice apple, lemon juice, brown sugar, butter and cinnamon in the machine to cook for 3 mins, 130°C, speed 1 reverse. Then add the corn starch to thicken the filling for 1 min, 130°C, speed 1 reverse
Step 3
Roll the dough out to the size of a pie plate. Line a pie plate with dough, egg wash the rim, and fill with apple filling
Step 4
Roll second crust to same size as before. Use it to cover the apples. Secure the top crust to the bottom crust and egg wash. Bake until golden brown and cooked through at 350 °F for 40-45 mins