Eggnog

CATEGORY: Drink

TAGS: #Alcohol #Drink #Christmas


Cooking Time

30 Minutes

Cooking Level

Easy

Portion

4 People

Ingredients

  • 4 egg yolks

  • ⅓ cup sugar

  • 1-pint whole milk

  • 1 cup heavy cream

  • 3 ounces bourbon

  • 1 teaspoon freshly grated nutmeg

  • ¼ teaspoon vanilla extract

Cooking Process

Step 1
Pour egg yolks and sugar into the machine to whipped for 1 minute, turbo speed 6 

Step 2
Add milk, heavy cream, nutmeg, vanilla extract, nutmeg, and bourbon to cook for 15 minutes, 75°C, speed 1 reverse or until the liquid can coat the back of the spoon