Cioppino
Cioppino
CATEGORY: Entrée
TAGS: #Seafood #Entrée
Cooking Time
45 minutes
Cooking Level
Easy
Tools
ESSENOVA® Steam Basket, ESSENOVA® Steamer Set
Portion
2 People portions
Ingredients
3 tablespoons olive oil
1 large fennel bulb (thinly sliced)
1 small onion
3 large shallots
4 large garlic cloves
¾ teaspoon dried crushed red pepper flakes
¼ cup tomato paste
1 (28-ounce) can diced tomato
1 ½ cups dry white wine
4 cups fish stock
1 bay leaf
8 pieces manila clams
8 pieces mussels
6 pieces shrimp
400g Basa fish fillet
3 tablespoon cornstarch
Cooking Process
Step 1
Put onion, shallots and garlic into the machine 15 seconds, turbo speed 6 to chop
Step 2
Add olive oil and fennel to sautéed for 5 minutes, 130°C, speed 1 reverse
Step 3
Pour in white wine, fish stock, red pepper flakes, tomato paste, can tomato and bay leaf to cook the stock for 15 minutes, 130°C, speed 1 reverse
Step 4
Put Basa fish and clams into the simmering basket and put mussels, shrimp onto the varoma to cook another 15 minutes, 130°C, speed 1 reverse
Step 5
Take all the seafood out, then add corn starch into the stock to thicken for 5 minutes, 110°C, speed 1 reverse
Step 6
Pour the stock into the seafood, then serve it