200 g Boneless, Skinless Chicken Thigh(cut into 1 cm cube)

50 g Broccoli

50 g Carrot(Peel And Slice)

50 g Red Pepper(cut Into 2 cm Cube)

50 g Yellow Pepper(cut Into 2 cm Cube)

1 l Water

2 Chicken Stock cubes

Chicken Marinade (3-4 Hours):

1 Clove Garlic(Peeled)

1 tbsp Oregano

1 tsp Dried Rosemary

1 tsp Paprika

1 tsp each Kosher Salt And Black Pepper

¼ cup Olive Oil

¼ cup Dry White Wine

Juice of 1 lemon

2 Bay Leaves

Tzatziki Sauce:

2 (8 ounce) containers Greek yogurt

2 Cucumbers(Peeled, Seeded And Diced)

2 tablespoons Olive Oil

3 Cloves Garlic(Peeled And Minced)

½ tsp dry Oregano