Blueberry Muffin
Blueberry Muffin
CATEGORY: Pastry and Bread
TAGS: #breakfast, #pastry, #bread
Cooking Time
35 minutes
Cooking Level
Easy
Tools
Bowl, Muffin Baking Tray
Portion
2 People
Ingredients
180 g all purpose flour
2 teaspoon baking power
¼ tsp Salt
65 g soften unsalted butter
225 g granulated sugar
2 eggs
1 tsp vanilla extract
1 cup 35% cream
2 cups fresh blueberries
Cooking Process
Step 1
Put all the ingredients except blue berries into the machine to mix for 30 seconds, knead mode
Step 2
Pour the mix into a bowl then fold in blue berries
Step 3
Spray the muffin tin with PAM and lined with paper liners, then use an ice cream scoop to scoop the batter into the paper liners
Step 4
Bake at 375 °F for 18-25 mins